Daily - Weekly - Monthly Reviews of a variety of culinary publications; magazines, books, websites, blogs... Everything is subject to my investigation, testing, revamping, and of course - my opinion of what is happening in food print.
Each month I will review a minimum of four magazines and explore what is different, cutting edge, or just plain fun about each one. Just like when I do restaurant reviews for my job, I will tell you all the reasons why you should go out and buy a particular issue or book or to take some time to explore a new site.
Relaunching, test page
In the Kitchen With Theresa 